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Chef Jan Jorgensen (Author Of A Cook’s Table and Co-Owner of Two Chefs Restaurant)
Jan Jorgensen came to his vocation much earlier than most. He specifically pegs it to a visit to
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Chef Fabiola Alexis (Owner of Sak Pase Foodtruck)
Chef Fabiola of Sak Pase Foodtruck is a patriot, foodie, globetrotter, restauranteur, and a mom. Over the past
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Chef Antonia Grandberry (Executive Pastry Chef At Eden Roc Hotel Miami Beach)
Antonia Grandberry brings her passion for pastry and creativity as the executive pastry chef of the iconic Eden
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Chef Kristen Cropper (Executive Sous Chef for EAST Hotel Miami)
Chef Kristen Cropper’s 23-year journey in the hospitality industry has been an inspiring one. With a passion for
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Chef Ashley Moncada (Corporate Executive Chef of Ariete Hospitality Group)
Ashley Moncada, Corporate Executive Chef of Ariete Hospitality Group (AHG) in Miami, stands out as a culinary trailblazer
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Chef Luciana Giangrandi (Owner of Boia De And Partner of Walrus Rodeo)
Luciana, co-chef and owner of Miami Michelin Awarded One Star restaurant Boia De and chef/partner in Walrus Rodeo,
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Chef Eileen Andrade (Owner of Finka Table & Tap, Amelia’s 1931 And Barbakoa by Finka)
Eileen Andrade, a renowned Miami chef, traces her culinary roots to Islas Canarias, her family’s iconic Cuban restaurant.
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Chef Tristen Epps (Owner of Ocean Social by Tristen Epps)
Tristen Epps brings award-winning, hard-earned culinary skills to his position as executive chef at Eden Roc Miami Beach.