Chef Fabiola Alexis (Owner of Sak Pase Foodtruck)
Chef Fabiola of Sak Pase Foodtruck is a patriot, foodie, globetrotter, restauranteur, and a mom. Over the past several years, Chef Fabiola has traveled to over 30 countries exploring various cuisines while creating new exciting fusion recipes. She shared her love for exotic food around the world with her Instagram followers, friends and family. During her time abroad, she interviewed many restaurant owners ranging from Greek, Colombian, Italian, Kenyan, Ethiopian, Czech, Senegalese to South African. Her love for food propelled her to start her blog, Eatwithfab.
Chef Fabiola has always been a lover of life and prioritized living life in her own posh terms and opulence. One of her most valuable possessions is her passport that is filled with foreign visas and stamps collected around the world. Her love for culinary and hospitality led her to complete her bachelors in Hospitality Management at SUNY Plattsburgh.
Chef Fabiola followed her passion by managing various country clubs and restaurants.
In 2020, she proudly founded Sak Pase and launch the very first Haitian and fusion foodtruck in South Florida. Chef Fabiola is proactively building her platform as a Momtrepreneur with Sak Pase, while exploring many other business ventures.
Contact Chef Fabiola
Instagram: @findingfabiola
