Bourbon Steak presents a Christmas dinner curated by Executive Chef Mario Beabraut. The menu features a choice of appetizers including Chef’s oyster selection, Michael’s tuna tartare, foie gras, kale salad, Jumbo shrimp cocktail, Coconut and Curry Lobster bisque and more. Indulge in entrees including filet mignon, New York strip, Skirt Steak, Amish roasted half-chicken, Miso-glazed sea bass, branzino or pastrami-spiced short rib among others. All are accompanied by a trio of farm fresh side dishes of truffle mac and cheese, potato puree with garlic chips, and classic creamed spinach with crispy shallots. Dinner ends on a sweet and festive note with Bûche De Noël with chocolate French buttercream and toasted meringue; Plum & Almond Tart Tatin with butter pastry and vanilla bean gelato or Cherry Clafoutis with pistachio gelato.