Chef Ashley Moncada (Corporate Executive Chef of Ariete Hospitality Group)
Ashley Moncada, Corporate Executive Chef of Ariete Hospitality Group (AHG) in Miami, stands out as a culinary trailblazer in the restaurant industry.
Chef Luciana Giangrandi (Owner of Boia De And Partner of Walrus Rodeo)
Luciana, co-chef and owner of Miami Michelin Awarded One Star restaurant Boia De and chef/partner in Walrus Rodeo, is a Miami native who earned her culinary stripes elsewhere before returning to the Magic City to open a restaurant in her
Chef Luciana Giangrandi (Owner of Boia De And Partner of Walrus Rodeo)
Luciana, co-chef and owner of Miami Michelin Awarded One Star restaurant Boia De and chef/partner in Walrus Rodeo, is a Miami native who earned her culinary stripes elsewhere before returning to the Magic City to open a restaurant in her
Chef Eileen Andrade (Owner of Finka Table & Tap, Amelia’s 1931 And Barbakoa by Finka)
Eileen Andrade, a renowned Miami chef, traces her culinary roots to Islas Canarias, her family’s iconic Cuban restaurant. From a young age, she immersed herself in the kitchen, cultivating a passion for gastronomy.
Chef Eileen Andrade (Owner of Finka Table & Tap, Amelia’s 1931 And Barbakoa by Finka)
Eileen Andrade, a renowned Miami chef, traces her culinary roots to Islas Canarias, her family’s iconic Cuban restaurant. From a young age, she immersed herself in the kitchen, cultivating a passion for gastronomy.
Alexandra Fields O’Neale (An Artist Like No Other)
Alexandra Fields O’Neale (b.1989) is a visual artist based in Miami, Florida. She received a degree in Culture and Digital Media from The New School in New York in 2011. Her work explores themes of black identity, historical narratives and
Alexandra Fields O’Neale (An Artist Like No Other)
Alexandra Fields O’Neale (b.1989) is a visual artist based in Miami, Florida. She received a degree in Culture and Digital Media from The New School in New York in 2011. Her work explores themes of black identity, historical narratives and
